ALLIED can look forward to a steady growth pattern as it continue to expand its areas of business. It will continue to push forward with greater determination to become a corporate entity to be reckoned with.
General Scope of Work Provided by ALLIED
Initial consultation with the owner, architects and other consultants to determine the overall objectives
Designing of the Kitchen Layour and Equipment Specification
Designing the Floor Plan for differet categories of food service facilities such as storage, preparation, cooking, servicing and clean-up
Planning of the budget to analyze cost of all sections equipments.
Supervision during the project and meeting the standard specified equipments
Installation of the equipmen to the various service / utility points
After sales service to guarantee proper function of equipments.
Marketing and promotion of our refrigerators and exclusive represented products
